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waiting patiently around the fire, staring into the flames...the food is cooking and there's a wonderful smell coming from the kitchen....new kegs of ale are being delivered at this very minute, we just need our... More »
Here I am, sitting at this campfire on the beach. Thanks so much for being here with me, while we listen to the song of winds and water and the crackling of the fire. So... More »
Hi Jenny, Yes, I live the life I also have always dreamed of living as a child/teenager. And I'm glad I'm realizing that now. For the past year some developments/ongoings in my personal life have... More »
My friend's dogs were fed vegetarian food and lived to be a ripe old age. Fresh food was cooked for them daily - wheat bread [called roti in India] and milk and perhaps more variety... More »
Science of Mind Daily Guide for 5/20/09 By Rev. Jesse Jennings UNBROKEN UNITY All differences in this world are of degree, and not of kind, because oneness is the secret of everything. Swami Vivekananda No... More »
I first ate Indian cuisine with my first bite of solid food! Well yes- I'm Indian, from the north of India. In India, each state, and even each sub-group of people have their own distinctive... More »
Are you're looking for a way to change the instant noodle eating habit? As a current teenager, I know the attraction of instant noodles. Boil some water, add noodles, add seasoning. (If you're talking about... More »
How To Start A Vegetable Garden: The ten most important things to know when starting vegetable gardening ~From Times online. 1. Where to put your vegetable patch. - It is best to have... More »
Historical Dragons....Myths and Folklore The serpent of Carthage Marcus Atilus Regulus, roman general, was heading with his army towards Carthage at war with Rome (264-241 BC). When they reached Bagradas (today the Medjerda oued) they... More »
Science of Mind Daily Guide for 5/11/09 By Rev. Jesse Jennings SIMPLE GIFTS "I'm not afraid of storms, for I'm learning to sail my ship." Louisa May Alcott "...a flowering of the Divine in sunshine,... More »
Pausha
I worked in the garden yesterday. For about three hours I dug in the dirt, planted flowers, arranged rocks, spread wood chips. I had my gloves on at first but I soon took them off.... More »
GODESS OF GAIA
Yesterday I started the day off with having my breakfast with two couples. One couple was from Saskatoon , the other from , Halifax , NS . Our hostess introduced me as me , yet... More »
Jayne Marie
"It is possible to serve meals in a nursing home, to cook in a homeless shelter, or read stories to children at an inner-city library and never let others into your heart. It is possible... More »
tinkonthebrink
I'll have the strawberries, and some sliced bananas. I want the funny brown pottery cup this morning. These red sandals made from recycled plastic are officially the cutest shoes in the world. Where did I... More »
Nickeson
Introduction This blog post grew out of a discussion that began here on the Integral Archipelago pod. As the reader can see, David, who cultivated that chain of islands, asked me a series of questions.... More »
tinkonthebrink
Yes, well I have a problem with wanting to delve deeply into approximately a bazillion things and of course that kind of thinking will have you waking up at 4am not able to sleep, like... More »
Gaia Team
The Image is ' Gold Bird Pink Sunset' , a painting by our very own Jean Hart . Hello all! Jodi here. :) For those of you who've not met me yet: I am on the... More »
tinkonthebrink
I think Bridget had such a great answer to this one that there is no point in me even answering. No point except that I told Tara that I would do a month of QaR's... More »
soulshaper
I went for a walk through a rainy Toronto park today, missing my Grandmother dearly. Bubbi endured all manner of difficulty in her life but she continued to model an open hearted way of... More »
tinkonthebrink
I love our house. It's sort of falling down and filled with furniture we mostly found by the side of the road or were given. We don't own a sofa, or any upholstered furniture. Our... More »
A professional is someone who can do his best work when he doesn't feel like it.
[In 1889] the last big tract of Indian land was declared open for settlement, in Oklahoma. The claimants and the speculators mounted their horses and lined up like trotters waiting for a starting gun. The itchy ones jumped the gun and were ever after known as Sooners-and Oklahoma was thereafter called the Sooner State.
A professional is a person who can do his best at a time when he doesn't particularly feel like it.
To watch an American on a beach or crowding into a subway, or buying a theater ticket, or sitting at home with his radio on, tells you something about one aspect of the American character: the capacity to withstand a great deal of outside interference, so to speak; a willing acceptance of frenzy which though it's never self-conscious, amounts o a willingness to let other people have and assert their own lively, and even offensive, character. They are a tough race in this.
Alcott spends part of her off-time as a short order cook at the Butterfly Bakery in Los Angeles where she says, The pressure of getting an order right is greater than sinking a putt.
. . . even those for whom cooking is an oppressive chore or a source of self-doubting anxiety, acknowledge that a meal shared by friends and family is one of the bonding rituals without which the family, society even, can fall apart.
Describing life out of the public eye to David Letterman, December 6th, 1996 It's been different. I started driving again. I started cooking again. My driving's better than my cooking. George has discovered Sam's Club.
In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom.
If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not be long before the art of fine cooking is viewed as the invention of a handful of snobs. . . . A whole aspect of living well, of civilization itself, is threatened with extinction.
The Integral Pod (formerly I-I+Zaadz, or IIZ) is a discussion group (a.k.a. "pod") for enthusiasts of the... More »
Where people can come together and talk about vegetarianism & veganism in an integral and comprehensive way,... More »
Time's they are a-changing. But these days, I think evolving is a better word. Because integral activity... More »
This pod is designed to help New Mexico Zaadsters (and those visiting from out of state who... More »
The corporatizing of food and water supplies is driving prices of basic necessities through the roof. Whatever!... More »
Welcome to the 100 Mile Diet for Boulder! Four Weeks of LOCAL FOOD August, 2008 Join us... More »
Colleen Patrick-Goudreau, vegan chef, animal rights advocate, and podcast host of Vegetarian Food for Thought , offers... More »
I've healed my life on raw food, and I've met many others who have healed their lives!... More »
This pod first began as an invitation to share your depth and mine, to get to know... More »
If you are too busy to sprout, chop, dice, blend, go raw, juice or prepare gourment vegetarian... More »
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