What are you teaching?

Posted on May 21st, 2008 by Centria

Apparently I am teaching about Macrobiotics.  Last night I posted the first blog which describes what a macrobiotic diet might be.  Anyone who is interested please read http://eternalquestion.gaia.com/blog/2008/5/an_introduction_to_macrobiotics This is Part II, the personal story... More »

Irrefutable Evidence of Life after Death?

Posted on May 20th, 2008 by metgat

  Above:  Eileen Garrett       If you come across some antique pots and pans during your travels, you could be looking at pieces of aviation history.   More than that, though, that old cookware might be... More »

Nature and Nurture - best blended!

Posted on May 20th, 2008 by Gemstar

I have to thank Mr. Mouse for shaking loose the thoughts I will express in this blog, and I have to strongly agree with him here, that society's rules on how men and women should be... More »

What are you learning?

Posted on May 20th, 2008 by jackie

That reading without glasses is impossible.  And my hearing isn't as sharp.  But I'm a really good cook.  Life is a trade off.

CHINA UPDATE - YOUR HELP IS NEEDED

Posted on May 20th, 2008 by ~KES

Dear Kathy, We have 7 workshops of Volunteer Ministers helping in the hospitals. On the blog below this are those that have contributed and this is an update to let you know we are making... More »

Who, or what, are you serving?

Posted on May 19th, 2008 by Christina

Lately, it feels like I'm serving EVERYONE other than myslef. (Laundry, grocery shopping, cooking, cleaning... its all for others. With this new discovered revelation... I'll make a change. It's now all about me; perhaps I... More »

My answers to some very good questions

Posted on May 19th, 2008 by Fleur

What is your purpose? I am here to heal people's souls by helping them to understand each other and their place in the world.   What do you love, and how do (or will) your... More »

What is your Purpose?

Posted on May 18th, 2008 by Kara

My calling in life is to be a great chef. With my gift of cooking, I'm here to cahnge the world through food.

What is currently bringing meaning to your life?

Posted on May 17th, 2008 by rapunzel

This morning we went to the farmer's market and got greens and juicy ripe strawberries and plants and a jar of shea butter that smells like heaven. One of the greens is called tat soi... More »

not all who wander are lost

Posted on May 17th, 2008 by tommy

...the logical and rational mind keeps thinking...  "i'm going to have enough money upon departure of kansas to simply go straight to Oregon and get a place to live there and find a job right... More »

A professional is someone who can do his best work when he doesn't feel like it.

[In 1889] the last big tract of Indian land was declared open for settlement, in Oklahoma. The claimants and the speculators mounted their horses and lined up like trotters waiting for a starting gun. The itchy ones jumped the gun and were ever after known as Sooners-and Oklahoma was thereafter called the Sooner State.

A professional is a person who can do his best at a time when he doesn't particularly feel like it.

To watch an American on a beach or crowding into a subway, or buying a theater ticket, or sitting at home with his radio on, tells you something about one aspect of the American character: the capacity to withstand a great deal of outside interference, so to speak; a willing acceptance of frenzy which though it's never self-conscious, amounts o a willingness to let other people have and assert their own lively, and even offensive, character. They are a tough race in this.

Alcott spends part of her off-time as a short order cook at the Butterfly Bakery in Los Angeles where she says, The pressure of getting an order right is greater than sinking a putt.

. . . even those for whom cooking is an oppressive chore or a source of self-doubting anxiety, acknowledge that a meal shared by friends and family is one of the bonding rituals without which the family, society even, can fall apart.

Describing life out of the public eye to David Letterman, December 6th, 1996 It's been different. I started driving again. I started cooking again. My driving's better than my cooking. George has discovered Sam's Club.

In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom.

If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not be long before the art of fine cooking is viewed as the invention of a handful of snobs. . . . A whole aspect of living well, of civilization itself, is threatened with extinction.

A closed mouth gathers no foot.

Integral Veg*n

Where people can come together and talk about vegetarianism & veganism in an integral and comprehensive way, practically, personally and philosophically. What does it mean to eat, to cook, to consume? With what do we... More »

Cook it. Go.

The corporatizing of food and water supplies is driving prices of basic necessities through the roof. Whatever! I want to do something about it! Here's what on my list: Hit the farmers markets and see... More »

EquiLife: ...because world peace is just the beginning!

She showed us “we are one” that day. ...we laughed until we cried. She dares us now "come prove it here" ...'It's time!", we bravely sigh Welcome This is the Zaadz gathering point for a... More »

The Terracottage

This pod is for those who love crafting, painting, drawing, creating art, cooking, making existing things beautiful and making new beautiful things!

Spiritual Awakening-- is it Scary? or all hallucination?

Channeled Messages from Other Realms When I first started to receive channeled messaged, mainly from my late mother and then from other Spiritual masters, I wasn't quite prepared for it as an individual to receive... More »

The Integral Pod

Hey, what's with the new name?! Check out this thread for more information. Welcome to The Integral Pod (formerly I-I+Zaadz, or IIZ), a discussion group (a.k.a. "pod") for enthusiasts of the work of Ken Wilber... More »

Organic Cooking

I have tried over the past few years to eat healthier. I use whole wheat whenever available as well as fruits and vegatables. I minimize the amount of sugary, fatty, greasy, high cholesterol, processed food that... More »

What Is Change?

How do we change the world?  What do we change it to?  What do we change it from?  Do we want to change all of it, or just pieces and parts?  Are we talking about... More »

End Poverty Now!

I really believe in the good of the human spirit despite what our countries government as displayed as "The American Way". I believe Americans have the power to make a huge contribution and difference in... More »

Global Warming

Early on it was nature that touched me most deeply. For a time depth in human relationships was nothing compared to the depth of my feelings for nature. This passion has led me to working... More »